Servings: ~ 4
Calories: ~ 141 per serving
Protein: ~ 18-19g per serving
Ingredients:
- 7g unflavored gelatin powder (about 1 packet)
- ¼ cup cold water
- 300g unsweetened vanilla almond milk (or any other type of milk)
- 200g lactose free cottage cheese (I used Good Culture)
- Two scoops of Brown Sugar Milk Tea protein powder
Optional topping(s): whipped cream
Step by Step:
- Bloom the gelatin powder in cold water and set aside.
- Blend the cottage cheese until smooth and set aside.
- In a small pot, heat the milk on medium or medium-low heat. Stir until it begins to simmer.
- Turn off heat and whisk in the bloomed gelatin.
- In another bowl, mix together the gelatin mixture with the blended cottage cheese.
- Then add two scoops of Brown Sugar Milk Tea protein powder and mix until there are no clumps.
- Sift the mixture to further remove any clumps.
- Separate into four equal portions and refrigerate for 3 hours or until set.
- Top with whipped cream or toppings of choice and enjoy!
Notes: Don’t have cottage cheese? Feel free to replace cottage cheese with heavy cream, coconut milk, etc. If you want it sweeter, you can adjust the recipe to taste!
